Blog

Wilbur’s sunset

December 8, 2018
The detox begins on the drive in!

A Gift for You

December 2, 2018
Greetings friends, Welcome to a new day at Wilbur!  We are the new General Managers, Jerry and Brennan Newberry. Hailing from the Midwest, we’ve been together for nearly 30 years and truly enjoy each other’s company.  A decade ago we started a journey to pursue the dream of working together and that vision led us into the field of resort management and now to Wilbur Hot Springs. We are so excited to have the opportunity to serve you. As our way of saying hello, we have decided to cancel the increase that went into effect October 2018 (effective immediately).  A gift from our hearts to yours.  Please stop by and introduce yourself when you visit Wilbur. We look forward to meeting you. Cheers! Jerry and Brennan

Come relax in the healing waters at Wilbur

November 30, 2018
Treat yourself to our healing waters. Prescription-grade nature!

Stultz Family Update

November 21, 2018
Cheryl, Mel and son Bubba Stultz are faring as well as can be expected. They are still in an evacuation zone and supplies are getting tight and fuel supplies are also getting tight. They are so humbled and thankful for all the generosity and caring messages they have received from the Wilbur community. They are not out of the woods yet. Hopefully they are able to get out soon. Thank you all!

Ropp Family Update

November 20, 2018
John Ropp and his family of 12 are so very grateful for all the support they have received from the Wilbur community – we continue to collect financial support for John and his family – Wilbur has received requests from the community on how they can support the family and they following items would be very welcomed by the Ropp Family. Here’s a list of items that will help reconstruct the life of our family. * Pots, pans, skillets (no   Teflon, toxic to parrots). * parrot (macaw) nail trimmers * basic tools: hammers,screwdrivers, etc * Toaster oven,(micro not needed). * ice chests * Klean Kanteens & Thermos * Debris clean-up supplies for 10 people: * heavy-duty rubber gloves, * 10 plastic 5gallon buckets, * Heavy duty trash bags, * steel-shank boots (protection from nails) * small screen  sifters * Shovels Items for grandchildren(5,7): * Ballet slippers: sizes 13,& 2 * girl’s ballet clothes Items for business restarts (5 total) * Office supplies * fax machine * power drill * Foldable tables(6 feet). * cleaning supplies (broom, etc.) * one PC monitor (we got the brain but the monitor is now “well done”)

Conditions: Saturday November 17, 2018

November 17, 2018
To date Wilbur has been so fortunate to not have experienced any smoke problems from the Camp Fire.

Smoke Status

November 16, 2018
Our guests arriving a Wilbur are raving about the fact that they can finally breathe! We’re very fortunate that it’s currently not smokey at Wilbur.

Wilbur Today November 9 at 10:21 AM.

November 9, 2018
We are thankful that there is currently no smoke at Wilbur from the devastating Camp Fire. Our hearts go out to all the people and animals affected – please be safe everyone!

Join us for Thanksgiving Celebrations with Chef Marion

November 7, 2018
November 21-23 – Book your spot today. Chef Marion Cascio grew up in Germany in a house full of cooks and began her training in her parents’ restaurant. Once of age, she studied classical culinary arts in Germany, where she apprenticed in fine French cuisine for three years and cooked in several fine dining restaurants and a health clinic. In 1997 she moved to Big Sur, where she co-created a farm and homestead, raised goats, chickens, and bees and managed an extensive garden. The vegetables, herbs, olive and fruit trees which she grew all became part of her cooking. While living in Big Sur, Marion worked at the Esalen Institute where she cooked and baked healthy and delicious meals for the guests fresh from the Esalen gardens. Marion’s legacy working at Esalen lives on in the Esalen Cookbook she helped create. Now based in Ashland, Oregon she runs her own catering company, Heartfull Catering, and travels extensively to cook at different destinations. She sources most of her ingredients from local organic farms.

Last chance for camping

November 2, 2018
This is our last weekend of camping for 2018 and we still one campsite available for this weekend!! Book your spot online.