Feb 12, 2020 | Newsletter
It’s early February, but Spring is definitely in the air! Amy and I have finally been able to get out and explore off the beaten path here at Wilbur the past few weeks, and there are tremendous amounts of really interesting finds for those willing to get their boots a...
Feb 10, 2020 | Newsletter
Every year at Wilbur Hot Springs, many of you, our guests, walk out to the Nature Preserve, past the Geyser, and stop at the Wishing Tree. It’s a mid-size Live Oak that sits atop an old ruin from the mining days. You inscribe a wish or prayer on a note and tie it to...
Feb 10, 2020 | Newsletter
Come fill your bellies and nourish your souls with this special Guest Chef / Art Show Weekend. Marion Cascio, Rachel Fann, and Ginny Ray will delight your taste buds with a bounty of delicious food, as well as tantalize your visual senses and fill your hearts through...
Feb 10, 2020 | Newsletter
Artist and Lead Chef Marion Cascio Cooking regularly as a lead chef for Wilbur’s Guest Chef Weekends, artist Marion Cascio is excited to show Wilbur guests another side of her creativity. Marion believes art is a way to let emotions and spiritual transformation come...
Feb 10, 2020 | Newsletter
Mar 20-22 Chef Bodhi creates beautiful nutrient dense meals using organic and local ingredients and pasture raised meats and dairy. She specializes in gluten-free baking and working with food sensitivities. She believes that clean, vital food is essential to our...
Jan 19, 2020 | Newsletter
In keeping with the monthly tradition of writing about new experiences from a fresh set of eyes, my wife and I recently went outside our comfort zones to see first hand what the holistic healing powers of a Tibetan Cranial can do for us, and with Robert Helliesen...
