Wilbur Event Calendar

Guest Chef Weekend and Art Show with Lead Chef/Artist Marion Cascio & Chefs/Artists Rachel Fann and Ginny Ray
Feb 21 – 23

This is a special Guest Chef Weekend because not only will our chefs Marion Cascio, Rachel Fann, and Ginny Ray offer wonderful, nourishing, and delicious food, they will be presenting their creative Artwork.

Lead Chef Marion grew up in Germany in a house full of cooks and began her training in her parents’ restaurant. Once of age, she studied classical culinary arts in Germany, where she apprenticed in fine French cuisine for three years and cooked in several fine dining restaurants and a health clinic. In 1997 she moved to Big Sur, where she co-created a farm and homestead, raised goats, chickens, and bees and managed an extensive garden.

Call now to make your reservation (530) 473-2306

Guest Chef Weekend with Chef Bodhi Cole
Mar 20-22

Chef Bodhi creates beautiful nutrient dense meals using organic and local ingredients and pasture raised meats and dairy. She specializes in gluten-free baking and working with food sensitivities. She believes that clean, vital food is essential to our wellbeing and the wellbeing of the planet. When Chef Bodhi is at Wilbur, she uses produce from many of the farms in the neighboring Capay Valley. At home in West Marin, she runs a private chef company called Blooming Spoon. www.bloomingspoon.com

Seasonal Complimentary Yoga

Complimentary yoga classes are occasionally offered on weekdays from April through October. Typically Wilbur offers and morning and afternoon yoga class when a yoga teacher is in-house. The class schedule is set based on weather conditions. All levels welcome. For more information please sign up for our monthly newsletter (here) or inquire about the complimentary yoga schedule when making your reservations.

Exclusive Use and Small Group Events

Wilbur is available for some Exclusive Use events and small groups. Please call or email the front desk at (530) 473-2306 or info@wilburhotsprings.com and let us know details such as the nature of your event and how many people. Thank you!