Guest Chef Weekend January 2020

By James Alborough 6 months ago
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Bodhi Cole believes that eating well is one of the best things we can do for ourselves and our planet. She is totally committed to using all organic ingredients, and sourcing from the abundance of local farms here in Northern California. Bodhi has been cooking for over 20 years, and loves cooking delicious and nourishing food for the body and spirit.

 

 

 

 

 

 

 

Friday Dinner
Apps – Crudite w/ Goddess Dressing, Cheese Platter, Crackers, Bread & Butter
Miso-Shitake Smothered Chicken
Coconut Rice
Roasted Nantes Carrots
Local Arugula Salad w/ Beets, Feta, Pepitas & Aged Balsamic
Citrus Tart w/ Makrut Lime Shortbread

Saturday Breakfast
Coffee, Chai, Tea, Juice
Homemade Granola & Yogurt & Whole Fruit
Artisan Breads and Spreads, GF Seed Bread
Buckwheat Breakfast Porridge
Scrambled Eggs w/ Herbs

Saturday Lunch
Curry Pumpkin Soup
Gingery Turkey Meatballs
Herbacious Black Rice
Caesar Salad w/ Homemade Croutons
Chocolate Chip Cookies w/ Pecans

Saturday Dinner
Apps – Roasted Carrot Dip, Fresh Focaccia, Cheese Platter, Olives
Lamb or Chickpea Stew w/ Preserved Lemon & Olives
Gremolata
Soft Polenta
Endive & Radicchio Salad w/ Meyer Lemon Vinaigrette
Full Belly Broccoli Rabe
Roasted Butternut
Salted Caramel Brownie w/ Candy Cap Whipped Cream

Sunday Breakfast
Coffee, Chai, Tea, Juice
Homemade Granola & Yogurt & Whole Fruit
Artisan Breads and Spreads, GF Seed Bread
Coconut Chia Pudding w/ Mango

Sunday Brunch
Frittata w/ Olives, Feta & Chard
Roasted Sweet Potatoes
Chicken Sausages
Fruit Platter
Cheese Platter
Local Lettuces w/ Cucumber & Apple
Carrot Flax Muffins

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